Remove the drop biscuits from the oven and brush the tops with the remaining melted butter.Bake in the preheated oven for 13-17 minutes, or until the tops are golden brown and crisp. Brush the biscuits with 2 tablespoons of the melted butter.If using a large cookie scoop, you will yield approximately 12 biscuits. Repeat this until all your dough is used up, spacing each biscuit 1 1/2-2” apart. You will start with cutting the butter into your flour mixture. Scoop up a heaping portion of dough and drop directly onto the prepared baking sheet. Yes these buttermilk drop biscuits are exactly what biscuit dreams are made of. Grease the inside of a 1/4 cup sized dry measuring cup, or a #20 size cookie scoop (large size about 3 1/2 tbsp).The dough will be pulling away from the sides of the bowl. Stir gently with a silicone spatula, just until combined and all the flour is moistened. Add the sourdough, butter, and buttermilk mixture to the well of the dry ingredients.Make a well in the center of the dry ingredients.Add the sourdough discard to the butter and buttermilk mixture.
This mimics the “cutting in” process of typical biscuits, since the result is large clumps of butter. Make sure to use cold butter so it doesn’t become absorbed and melt into the flour. I like to use a pastry cutter for this step, but you could also just accomplish this with your hands. These clumps are caused by the warm liquid butter interacting with the cold buttermilk. Yes these buttermilk drop biscuits are exactly what biscuit dreams are made of. Stir until the butter forms small clumps. Add the melted butter to a separate medium bowl and add the buttermilk.Add the flour, baking powder, baking soda, sugar, and salt to a medium bowl and whisk well to combine.Line a baking sheet with parchment paper. Preheat the oven to 475F and adjust the oven rack to the middle position. With your hands, or a pastry cutter, smash the butter pieces into the flour until theyre about pea sized.My easy roasted chicken actually bakes at the same temperature as the biscuits, so this would make a perfect pairing. I especially would love one of these with my favorite chicken pot pie casserole or chicken pot pie soup. Warm biscuits will go well with just about any soup or stew you want to make. Other than inhaling those crispy, buttery biscuits straight from the pan, you might want to have a few dinners to go with them. You can read more about my favorite hot honey recipes here. If you prefer just regular sweet honey, go ahead and use that instead.īake the classic biscuit recipe as directed but then add 1 tablespoon of hot honey or regular honey to the melted butter that you brush over the tops. Spicy-sweet is one of our favorite flavor combinations.
Drop biscuit recipe buttermilk how to#
How to Make the Classic Drop Biscuit Recipe.We'll start with a classic buttermilk biscuit recipe and then I share three totally delicious ways you can mix things up to match your meal. Serve them immediately and watch as your family gobbles them up. I can honestly say that this easy recipe for buttermilk drop biscuits is by far the best we've tried.īrush the tops with melted butter when the biscuits come out of the oven and are all nice and hot. In the decade+ that we've lived here, that's a lot of biscuits we've been able to sample. Living in the south, we are more likely to be served a basket of biscuits when we dine out than other dinner rolls at most places. 4 easy flavor variations to give you options from sweet to savory.
Easy buttermilk drop biscuits you can whip up in under 20 minutes to go with your favorite dinner.
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